Meet the English distillery enticing Scotch heavyweights
With established Scotch industry figures in its corner, Witchmark Distillery in Wiltshire is poised for a high-profile single malt debut.
Dissecting the English Whisky Guild’s 2026 annual review
The English Whisky Guild’s 2026 annual review shows a category on the ascent, with operational distilleries, stock value and visitor numbers all up significantly year-on-year.
Rosemaund: The whisky that almost never was
The remarkable story of Rosemaund Farm Distillery and the English single malt whiskies it may never have released.
My eager wait for Wylye’s whisky
The drinker-driven philosophy behind Wylye Distillery’s single malt whiskies.
Bringing Retribution to English single malt whisky
After years of identity formation, the founder of Retribution Distilling in Somerset has a plan for its future.
What Maison Lineti can teach us about making great whisky
French whisky distillery Maison Lineti is treating the process of single malt production with a level of detail not seen anywhere else — and its founders aren’t even distillers.
What English whisky’s geographical indication means for its identity
English whisky has secured a geographical indication — how can producers make the most of it, and demonstrate the best of it?
Why I rate Dalmore Distillery for having expensive tours
Dalmore Distillery’s by-appointment-only guest experiences aren’t for everyone — but that’s okay, both for the brand and for Scotch whisky tourism at large.
Ad Gefrin Distillery: A masterclass in managing variability
Northumberland’s first legal whisky distillery is not just embracing difference in its single malt whiskies, but actively pursuing it.
Staying in tune: The confluence of music and whisky
How are whisky makers using the medium of music to communicate the essence of their spirits?